The potatoes reminded me of my German grandmother's. { Great wine selection. Everything was perfection! Since it opened in 1936, Oliver's has offered exceptional food, service and ambience. There's a formal air to the place, perhaps due to the dress code. Really enjoyed the chefs room. Agreed. This is our 3rd time having dinner here. The mediterranean seabass was probably the highlight. OpenTable is part of Booking Holdings, the world leader in online travel and related services. My husband and I were invited by friends this time. Ironically, our food pacing was a little slow due to a large holiday party happening in a private room. Great place for a romantic dinner. All in an upscale, sophisticated space with an iconic horseshoe circular bar. forms: { But the atmosphere is warm and comfortable. Very disappointing for a very expensive steak. I will also comment that I could not find any reviews or anything on the website about a dress code.The food was decent. } Are you sure you want to delete this question? I can think of two possible reasons for this. It's how the staff handles the situation that matters. Casual diners will appreciate the lower-priced lounge menu. The epitomy was a duck dish that looked good but was actually in-edible. Both were delicious and perfectly prepared. I look at each plate as a blank canvas and I strive to make each meal a true work of art, because thats what it is. That was sent back and returned overcooked. The epitomy was a duck dish that looked good but was actually in-edible. Steaks were well over done. Oliver's Restaurant, a Buffalo, NY icon for years among Western NY diners, never fails to satisfy. We were seated immediately on a busy Saturday night and basically ignored by all except for the busboys. Our entrees were good but not spectacular. Food was slow to appear and did not justify the price tag. Had a great meal and dining experience. Wednesday: 5pm-9pm . Please try another date or time. This is now my to go to place in the city when I want the very best.More, Went with family for dinner as part of celebration of daughter`s birthday. We had tomato and ricotta salad and soft-shell crab. The app and dessert were also very tasty and we enjoyed french press coffee - a lost art in restaurants these days. They provide complementary valet parking which makes date night much easier when my wife is wearing heals and walking through a parking lot is something shes not fond of. Neither of us expected it to be so rich and flavorful.
Personal attention to detail will ensure that your reception is a true success.

716.877.9662. There were multiple salad choices to fit myvegetarian tastes, and the dessert menu had more intriguing options than I had room to consume. e.g. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, caramelized banana, roasted banana gelato, whipped crme frache, toasted meringue, white chocolate powder, coconut mousse, blood orange sorbet, coconut almond crumble, vanilla bean custard, warm glazed donut holes. Shame on Olivers management! })(); The Olivers experience has been years in the making. window.mc4wp = window.mc4wp || { The service staff was attentive to our table and everything seemed to be very professional. Prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup, Chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic, portobello, asparagus, radish, celery hearts, honey vinegar & sea salt, shredded maine lobster, wild mushroom, sherry cream, Roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli, romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton, Spring peas, sweet corn, pancetta, white wine & parsley, veal, pork & beef ragu, romano, red wine & fresh herbs, Tomato puree, mint oil, garlic chips & parmesan, spicy banana peppers, swiss chard, cherries, mascarpone & verjus, artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata, Porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs, pepperoni, colossal green olives, mozzarella, tomato puree & basil, Daily selection, mustarda, pickles, grilled toast & pineapple-mango compote, corn crusted, baked anasazi beans, pico di gallo & cilantro cream, Creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries, Served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette, tomato concass, orange zest, oregano, currant & garlic croutons, King crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce, Mixed mushrooms, provolone & garlic greens on baguette with truffled fries, Sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce, Black rice, charred kale & blood orange pan sauce, Sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil, stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique, savory bread pudding, romanesco, balsamic figs & port pan sauce, lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto, yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter, fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion.

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