For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. 915 F St NW, Washington, DC 20004. Head to Annabelle, a farm-to-table restaurant with a special three-course menu showcasing chef Frank Rutas most notable dishes. Enjoy winter in the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. There are other, less expensive thalis, by the way, including platters assembled with fewer tastes or only vegetables. We'll help you live your best #DCLIFE every day, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials, Spanish Food Gets a Modernist Latin Twist at TheSaga in West End, Top Picks for Vienna and Fairfax City Restaurant Week, Where to Eat During Bethesda Restaurant Week, 7 Pro Tips for Hacking DC Restaurant Week, The Best Brunches for DC Winter Restaurant Week, Lucky Buns Opens at the Wharf With Double-Stacked Burgers and Fun Bar Grub, Ethiopian-Inspired Burger and Fried Chicken Sandwich Shop Mlange Is Closing, 3 New-Wave Omakase Counters to Try Around DC, Gordon Ramsays Hells Kitchen Needs Gordon Ramsays Help, Sfoglina, Rappahannock Oyster Bar, Gatsby Coming to DC-Area Airports. Something went wrong. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Top picks include colorful ceviche and tacos, like the oyster mushroom pastor, accompanied with pineapple and celery purees, guacachile sauce, and a tomatillo and carrot salad. Restaurant Week menus are the same for lunch, brunch, and dinner at this Spanish spot in Ballstonso why not take advantage of the $25 daytime versions? 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. There wasnt any garnishing of curds or sev or cilantro. @reema_desai, A post shared by Pappe DC (@pappedc) on Jun 4, 2018 at 10:36am PDT. The lamb and chicken dishes were amazing. Spicy, but just a few tears. The Kimpton hotel restaurant runs a daily four-hour deal (3 p.m. to 7 p.m.) for $1 oysters, $6 arancini, and $8 margherita pizza. Pappe.

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