these look absolutely delicious! Big Fan of smitten kitchen. And your mini-mop, oh my, what a cutie. Yay! I have thawed frozen carnitas, popped them in the oven, and enjoyed the same crispy goodness as when I first made them. OMG these were delicious! Love your writing. One year ago: Spicy Squash Salad with Lentils and Goat Cheese, Buckeyes and Spaghetti with Chickpeas I love your website, your sense of humor, and the recipes. I will be making tomorrow. I was in the market for a second pressure cooker and this one caught my eye. So I owe you 2 thank yous 1st, for my new go to classic red beef chili recipe, and 2nd for giving me my plans for tomorrow evening making carnitas and sharing with some friends over beers sounds perfect. This recipe is failure proof if I can do it, anybody can. Cheers! Added one jalapeno with the garlic and a bottle of beer in place of some of the water. ), so you may have been asked and answered the question already (sorry if you did), but would I like to know how many people this recipe would serve as a main course? Save on AeroGarden indoor herb growing kits at Amazon, Dyson's air purifying headphones have finally arrived, Preorder 'The Legend of Zelda: Tears of the Kingdom' today, Astros vs Phillies: How to get tickets and free swag this weekend, There are a ton of great patio furniture sets on sale right now, Heat and humidity head to Houston as summer approaches, Why this scenic train ride is considered one of Colorado's best. Im still amazed! Heres the video of me making this recipe in full. OMG! Ive created these low-budget meals to help save money and offer kids a way to learn something new.. My boyfriend is going to be very happy when I cook this for him. hi!!! just made these for the first time. Ive made these twice in the last week, and both times the results were wonderful, but the road therenot so much. While these look delish just the way they are, Im not a pork eater. The first time I made these (using the recipe on Lisas website) it was such a revelation. Best brown bag lunch Ive had in ages. I think it will have to be a good winter first time thing!!!! I guess I am but Im still new at this and dont have a lot of recipe resources. Add onion, garlic, lime juice, chili powder, oregano, cumin, and enough chicken broth so the meat is mostly covered. My husband asked me to put this on permanent rotation. The best! I put some of the leftovers on rice/bean/veggie bowls for work lunches this week.

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