Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz. Why we love it:Sandoval delivers flavor-packed seafood-forward offerings that channel street food from Tijuana to San Diego, including Kanpachi belly tostada, beer-battered fish tacos and a selection of ceviche and mixta. What is it? A few years ago, Chicagos vegan options were a bit drab when it came to fine and casual dining. The bossam platter is the star of the mains, featuring pork belly, pork collar, kimchi and cabbage to make wraps with, as well as oysters on the half shell. : A Brooklyn-based pizzeria slinging excellent Neapolitan-style wood-fired pies. Why we love it: The core of the menu is Korean, but influences from other Asian cuisines are littered throughout. By day, a spot to grab a cup of coffee and a Spanish sandwich served on a baguette (a bocadillo). The one in Old Town is good for breakfast, brunch, or lunch seven days a week from 8am-3pm. Acclaimed mixologist Julia Momose and beverage director Aaron McManus complement the food with inventive cocktails and an Old World-inspired wine list. What is it? The annual poll - decided by Elite Traveler's jet-set readership - has consistently seen Grant . It was and will be the only time we have spent money there. Why we love it: Chef-owner Henry Cai started this virtual concept during the pandemic by accepting orders over Instagram before eventually moving into a shared commercial kitchen. Chinatowns first cocktail bar, a speakeasy-style spot tucked inside the nearly 50-year-old neighborhood institution Moon Palace, has bounded out of the gate since its May debut, attracting crowds with a menu of Asian-influenced cocktails made with liquors like baiju, soju, and shochu in sleek, Blade Runner-esque digs. Reeds Lincoln Square restaurant honors Luella with a menu inspired by her expert home cooking, pairing succulent, double-brined fried chicken alongside buttermilk waffles and a decadent drizzle of syrup. Time Out tip: Its reservations only so make sure to book ahead. Chef Jenner Tomaska (Next) and his wife/business partner Katrina Bravo bringart-inspired tasting menus to a well-to-do corner near the Lincoln Park Zoo. Why we love it:You can't go wrong swinging by for a sandwich, butChef James Martin family-style dinner menu is where this concept truly shines. Why we love it:Flamm describes the offerings at Rose Mary as "Adriatic drinking food," and we agree with this assessment. Time Out tip: Toss in a bottle of giardiniera or muffuletta to recreate the magic at home. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. Why we love it:Serving a menu of tacosthat includecharcoal-grilled asada and pastor in handmade tortillas, you'll find out why folks regularly queued up to get their hands on Rubi's delicious Mexican cuisine. The ballyhooed Mott Burger is also as good as advertisedan East-meets-West creation packing double patties, sweet potato shoestrings, miso butter onions, American cheese, dill pickles, pickled jalapenos and hoisin aioli. 15 Highly Anticipated Restaurants Opening in 2021 - Food & Wine Diners will find brisket, burgers, ribs, and more in this small casual space. What is it? An Argentinian-influenced steakhouse that pays homage to the countrys beloved asados.

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