The level of iodine fortification suggested is 0.2-0.4 ppm of iodine using calcium iodate. If it lists potassium iodate or calcium iodate, dont buy it. endobj It also includes a sample low-iodine menu and answers some commonly asked questions about a low-iodine diet. The addition of these agents to flour will create a stronger dough. /Filter/FlateDecode WebCalcium iodate, an oxidant, is a U.S. Food and Drug Administration generally recognized as safe or GRAS source of calcium. here. << For more resources, visit www.mskcc.org/pe to search our virtual library. endobj Scary commercial bread ingredients you should watch out for Serving sizes are suggestions for how much food and drink to have per day. Bakery products: science and technology. (3) Yeastany type which produces the necessary leavening effect. /Type/ExtGState When the food contains not less than 2.56 percent by weight of whole egg solids, the name of the food may be egg bread, egg rolls, or egg buns, as applicable, accompanied by the statement Contains ____ medium-sized egg(s) per pound in the manner prescribed by 102.5(c)(3) of this chapter, the blank to be filled in with the number which represents the whole egg content of the food expressed to the nearest one-fifth egg but not greater than the amount actually present. X EUQ4#MG%tI)% 5 0 obj Calcium propionate is a safe and effective treatment given for in bread; although they are also useful in cheese, non-alcoholic beverages, confections, fillings, frostings, n Shake Ingredient and Allergen List 2023 19, 1984; 49 FR 13692, Apr. Bread Read the ingredient list on the Nutrition Facts label carefully. For the purpose of this regulation, whole egg solids are the edible contents of eggs calculated on a moisture-free basis and exclusive of any nonegg solids which may be present in standardized and other commercial egg products. Protein 6g. /Domain[0 1] /Contents 12 0 R pgGnaF*jN :7,W58r3L (l@y@/8pp@#~&}g('^ x />Hp!`X&8y6y4!f@D 4JoK! GGEQ^=w8z@$ pp BHZ }APox"MoHh-|DA@/.p/PjN`^AFS\4^H))Yz\`3xpwf XCl0Q):h;#p>b05p'3I>%}qhauH!CHH !2[Q0~Og8 Iy /CA 1.0 . WebCalcium 40mg 4% Folic Acid 45mcg 0% Iron 1.3mg 8% Niacin 2mg 10% Potassium 40mg 0% Thiamin 0.2mg 20% Vitamin D 0mcg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Any calcium propionate used as a preservative in bread, rolls, or buns is not subject to the limitation prescribed in this paragraph. The primary concern regarding the use of bromate in baking is its demonstrated link to cancer in laboratory animals. << /FunctionType 0 Learn more about the eCFR, its status, and the editorial process. (16) Spices, spice oil, and spice extract. We have always felt that baking is much better when you use quality ingredients, and given all of the health risks involved with the use of bromates in bread production, the most important of those ingredients is an unbromated flour.

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