"?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Always change the water daily during the soaking period. Like cheese, almost all have mold growing on them. Refrigerate upon arrival. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. (See below for more about how long to smoke burgers.) Add one cup of sorghum, honey, or brown sugar. Put only enough vinegar to make it a really thick soup. Page 2. Web1. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Sounds great. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. WebTo us, a country ham is synonymous with family tradition. After soaking the ham, it's time for the EASIEST cooking, you have ever done. Discovery, Inc. or its subsidiaries and affiliates. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Petite Country Ham and Turkey Breast Combo. Starting at $146.00. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q C) Glaze the ham. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). on Step 8. Place the burgers in the smoker and cook for 60-90 minutes. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Put ham in large roaster fat side up and again cover completely with water. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Get the latest information on Sales, Offers and Events. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 Remove ham from oven, but leave in water overnight (do NOT refrigerate). aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. For the best experience on our site, be sure to turn on Javascript in your browser. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold.

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